Serving genmaicha tea is a simple and straightforward process that can be enjoyed by tea lovers of all levels. Genmaicha is a type of Japanese green tea that is blended with toasted rice. It has a unique nutty flavor and a pleasant aroma. Here is a step-by-step guide on how to serve genmaicha tea.
First, add the genmaicha green tea loose leaf into the teapot. Make sure to use the right amount of tea leaves for the desired strength of the tea.
Next, pour hot water into the teapot. The ideal temperature for brewing genmaicha tea is 90°C or 194°F.
Let the tea steep for 1 minute. If you want a stronger flavor, you can steep the tea for a few minutes more.
Finally, pour the steeped tea into a tea cup and enjoy!
Serving genmaicha tea is a simple and enjoyable process. With the right temperature and amount of tea leaves, you can easily make a cup of genmaicha tea that will be sure to delight your taste buds. So, why not give it a try?