Brewing the perfect cup of genmaicha tea is an art form that requires the right temperature, amount of tea leaves, and steeping time. Genmaicha is a Japanese green tea that is blended with roasted brown rice, giving it a unique nutty flavor. To make the perfect cup of genmaicha tea, the water used to steep the tea should be about 160-180°F or 70-80°C. It is recommended to use about 1.5 teaspoons (3 grams) of tea leaves for every 5 ounces (150 ml) of water.
When it comes to steeping time, it is recommended to steep the tea for about 3-5 minutes. This will give you a cup of tea with a nice balance of flavor and aroma. However, depending on your desired concentration, you can adjust the steeping time accordingly. For a lighter cup of tea, steep for a shorter amount of time. For a stronger cup of tea, steep for a longer amount of time.
When brewing genmaicha tea, it is important to keep in mind that the tea leaves can be reused multiple times. After the first steeping, you can steep the same leaves again for a second cup of tea. This will give you a cup of tea with a lighter flavor and aroma.
Overall, the perfect cup of genmaicha tea requires the right temperature, amount of tea leaves, and steeping time. The water used to steep the tea should be about 160-180°F or 70-80°C. Use about 1.5 teaspoons (3 grams) of tea leaves for every 5 ounces (150 ml) of water. A steeping time of about 3-5 minutes is recommended with more or less time depending on the desired concentration.